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HEALTHY RECIPES

Healthy Venezuelan turnovers

📅 Sep 18, 2026 ⏱️ 1 min read
🩺 Medically Reviewed & Fact-Checked by FastingTracker Medical Board • Written by Aly Owen • Updated: Sep 18, 2026
Healthy Venezuelan turnovers

✨ Key Takeaways

  • Learn the best practices of intermittent fasting for optimal health.
  • Understand how to track your fasting windows effectively.
  • Discover the science-backed metabolic benefits of fasting.
Healthy

This Healthy Venezuelan turnovers is a wholesome, nutrient-dense recipe designed to fit seamlessly into your intermittent fasting eating window. Carefully crafted to maintain steady insulin levels, support metabolic autophagy, and provide lasting satiety, it contains only 320 kcal per serving.

Aly Owen - Nutritionist
🩺 Medically Reviewed & Fact-Checked

Aly Owen ✓ Verified

Certified Nutritionist & Intermittent Fasting Expert

Aly Owen is a certified nutritionist specializing in metabolic health, intermittent fasting protocols, and sustainable weight loss with over 8 years of clinical experience. All guidance is verified against peer-reviewed literature.

Certified Nutritionist (CN) • Metabolic Health SpecialistView Full Bio & Credentials →

Total Time
35 mins
Phases
Prep: 10m
Cook: 25m
Yield
2 servings
Nutrition
320 kcal

Ingredients

  • 450g Ground Beef
  • Pinch Pepper
  • Pinch Ground Cumin
  • 1 tablespoon extra virgin olive oil
  • 1 cup Onion
  • 1/2 cup Green Pepper
  • 1/2 cup Red Pepper
  • 1 tsp Garlic Powder
  • 1/4 cup Capers
  • 1 Can Tomato Sauce
  • 1 Can Sazon
  • 2 Yellow Masarepa
  • For frying extra virgin olive oil

Instructions

  1. Season meat with Adobo
  2. In skillet, heat oil on medium high
  3. Cook meat until pink is gone
  4. Stir in onion, pepper, garlic, alcaparras, tomato sauce and Sazón
  5. Cook, stirring often until most of the liquid has evaporated (about 20 minutes)
  6. Prepared dough should be moist and should hold together, but it should not stick to your fingers
📚 Scientific Studies & Medical References (5 Sources)

FastingTracker adheres to strict editorial standards, citing peer-reviewed clinical trials and authoritative medical institutions.

  1. New England Journal of Medicine (2019): de Cabo R, Mattson MP. Effects of Intermittent Fasting on Health, Aging, and Disease. N Engl J Med. 381(26):2541-2551. PubMed 31881139DOI
  2. Cell Metabolism (2014): Levine ME, Suarez JA, Brandhorst S, et al. Low Protein Intake and Periodic Fasting Promote Longevity and Autophagy. Cell Metab. 19(3):407-417. PubMed 24606898DOI
  3. Obesity (Silver Spring, 2018): Anton SD, Moehl K, Donahoo WT, et al. Flipping the Metabolic Switch: Understanding and Applying Health Benefits of Fasting. Obesity. 26(2):254-268. PubMed 29086496DOI
  4. Annual Review of Nutrition (2017): Patterson RE, Sears DD. Metabolic Effects of Intermittent Fasting. Annu Rev Nutr. 37:371-393. PubMed 28715993DOI
  5. Autophagy (2010): Alirezaei M, Kemball CC, Flynn CT, et al. Short-term fasting induces profound neuronal and systemic autophagy. Autophagy. 6(6):702-710. PubMed 20534972DOI
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