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HEALTHY RECIPES

Mediterranean Garlic Seared Shrimp on Crisp Herb Greens

📅 Sep 21, 2026 ⏱️ 1 min read
🩺 Medically Reviewed & Fact-Checked by FastingTracker Medical Board • Written by Aly Owen • Updated: Sep 21, 2026
Mediterranean Garlic Seared Shrimp on Crisp Herb Greens

✨ Key Takeaways

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In This Article

High-Protein

Plump tiger shrimp seared in garlic, chili, and extra virgin olive oil, served over a bed of crisp mixed greens and arugula.

⚡ 280 kcal💪 30g Protein🌾 10g Carbs🫒 13g Fat🌿 3g Fiber
⏱ Prep: 10 min🍳 Cook: 15 min
🔬 Nutritionist Note: Shrimp is one of the lowest calorie sources of complete protein, perfect for maintaining a caloric deficit while feeding.
Low-CalorieHigh-ProteinKeto-FriendlyDinner
Aly Owen - Nutritionist
🩺 Medically Reviewed & Fact-Checked

Aly Owen ✓ Verified

Certified Nutritionist & Intermittent Fasting Expert

Aly Owen is a certified nutritionist specializing in metabolic health, intermittent fasting protocols, and sustainable weight loss with over 8 years of clinical experience. All guidance is verified against peer-reviewed literature.

Certified Nutritionist (CN) • Metabolic Health Specialist • View Full Bio & Credentials →

Total Time
25 mins
Phases
Prep: 10m
Cook: 15m
Yield
1 servings
Nutrition
280 kcal

Ingredients

  • 200g Raw tiger shrimp, peeled, deveined, tails on
  • 100g Mixed salad greens
  • 50g Wild arugula
  • 2 Cloves garlic, thinly sliced
  • 1/4 tsp Red pepper chili flakes
  • 15ml Extra virgin olive oil
  • 15ml Fresh lemon juice
  • 15g Fresh flat-leaf parsley, chopped
  • Sea salt to taste

Instructions

  1. Pat shrimp dry with paper towels. In a large bowl, toss crisp mixed greens and arugula with 1 teaspoon of olive oil, half the lemon juice, and a pinch of salt; arrange on a serving platter.
  2. Heat remaining olive oil in a wide skillet over medium heat. Add sliced garlic and chili flakes, cooking for 30–45 seconds until aromatic without burning.
  3. Increase heat to medium-high, add the shrimp in a single layer, and sear for 2 minutes per side until pink, opaque, and slightly curled.
  4. Remove from heat immediately, squeeze remaining lemon juice over the hot shrimp, and toss with chopped parsley.
  5. Transfer sizzling shrimp and pan juices directly over the bed of greens and serve immediately.
📚 Scientific Studies & Medical References (5 Sources) ▼

FastingTracker adheres to strict editorial standards, citing peer-reviewed clinical trials and authoritative medical institutions.

  1. New England Journal of Medicine (2019): de Cabo R, Mattson MP. Effects of Intermittent Fasting on Health, Aging, and Disease. N Engl J Med. 381(26):2541-2551. PubMed 31881139 • DOI
  2. Cell Metabolism (2014): Levine ME, Suarez JA, Brandhorst S, et al. Low Protein Intake and Periodic Fasting Promote Longevity and Autophagy. Cell Metab. 19(3):407-417. PubMed 24606898 • DOI
  3. Obesity (Silver Spring, 2018): Anton SD, Moehl K, Donahoo WT, et al. Flipping the Metabolic Switch: Understanding and Applying Health Benefits of Fasting. Obesity. 26(2):254-268. PubMed 29086496 • DOI
  4. Annual Review of Nutrition (2017): Patterson RE, Sears DD. Metabolic Effects of Intermittent Fasting. Annu Rev Nutr. 37:371-393. PubMed 28715993 • DOI
  5. Autophagy (2010): Alirezaei M, Kemball CC, Flynn CT, et al. Short-term fasting induces profound neuronal and systemic autophagy. Autophagy. 6(6):702-710. PubMed 20534972 • DOI
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