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HEALTHY RECIPES

Warm Bulgur Bowl with Mediterranean Flaked Tuna & Kalamata Olives

📅 Sep 21, 2026 ⏱️ 1 min read
🩺 Medically Reviewed & Fact-Checked by FastingTracker Medical Board • Written by Aly Owen • Updated: Sep 21, 2026
Warm Bulgur Bowl with Mediterranean Flaked Tuna & Kalamata Olives

✨ Key Takeaways

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Healthy

Wholesome nutty bulgur grain paired with flaked Mediterranean skipjack tuna, crisp cherry tomatoes, tender boiled egg, and rich Kalamata olives.

⚡ 410 kcal💪 32g Protein🌾 45g Carbs🫒 11g Fat🌿 7g Fiber
⏱ Prep: 10 min🍳 Cook: 15 min

Ingredients

  • 60g Dry coarse bulgur
  • 80g Tuna steak in spring water or olive oil
  • 1 Large pasture-raised boiled egg
  • 100g Sweet cherry tomatoes, halved
  • 60g Crisp romaine lettuce
  • 15g Kalamata olives, pitted
  • 5ml Extra virgin olive oil
  • 1 tbsp Fresh lemon juice
  • Fresh parsley, sea salt, black pepper

Instructions

  1. Rinse bulgur and cook in salted boiling water for 12–15 minutes until tender. Fluff with a fork.
  2. Hard-boil the egg for 8 minutes, cool under cold water, peel, and quarter.
  3. In a shallow bowl, layer chopped romaine lettuce and warm cooked bulgur.
  4. Top with drained tuna, halved tomatoes, sliced egg, and olives.
  5. Whisk olive oil with fresh lemon juice, salt, and black pepper. Drizzle evenly and finish with chopped parsley.
🔬 Nutritionist Note: Bulgur has a low glycemic index of 46, ensuring a gradual glucose curve and sustained mental alertness throughout the afternoon.
High-ProteinMediterraneanLunchHeart-Healthy
Aly Owen - Nutritionist
🩺 Medically Reviewed & Fact-Checked

Aly Owen ✓ Verified

Certified Nutritionist & Intermittent Fasting Expert

Aly Owen is a certified nutritionist specializing in metabolic health, intermittent fasting protocols, and sustainable weight loss with over 8 years of clinical experience. All guidance is verified against peer-reviewed literature.

Certified Nutritionist (CN) • Metabolic Health Specialist • View Full Bio & Credentials →

Total Time
25 mins
Phases
Prep: 10m
Cook: 15m
Yield
1 servings
Nutrition
410 kcal

Ingredients

  • 60g Dry coarse bulgur
  • 80g Tuna steak in spring water or olive oil
  • 1 Large pasture-raised boiled egg
  • 100g Sweet cherry tomatoes, halved
  • 60g Crisp romaine lettuce
  • 15g Kalamata olives, pitted
  • 5ml Extra virgin olive oil
  • 1 tbsp Fresh lemon juice
  • Fresh parsley, sea salt, black pepper

Instructions

  1. Rinse bulgur and cook in salted boiling water for 12–15 minutes until tender. Fluff with a fork.
  2. Hard-boil the egg for 8 minutes, cool under cold water, peel, and quarter.
  3. In a shallow bowl, layer chopped romaine lettuce and warm cooked bulgur.
  4. Top with drained tuna, halved tomatoes, sliced egg, and olives.
  5. Whisk olive oil with fresh lemon juice, salt, and black pepper. Drizzle evenly and finish with chopped parsley.
📚 Scientific Studies & Medical References (5 Sources) ▼

FastingTracker adheres to strict editorial standards, citing peer-reviewed clinical trials and authoritative medical institutions.

  1. New England Journal of Medicine (2019): de Cabo R, Mattson MP. Effects of Intermittent Fasting on Health, Aging, and Disease. N Engl J Med. 381(26):2541-2551. PubMed 31881139 • DOI
  2. Cell Metabolism (2014): Levine ME, Suarez JA, Brandhorst S, et al. Low Protein Intake and Periodic Fasting Promote Longevity and Autophagy. Cell Metab. 19(3):407-417. PubMed 24606898 • DOI
  3. Obesity (Silver Spring, 2018): Anton SD, Moehl K, Donahoo WT, et al. Flipping the Metabolic Switch: Understanding and Applying Health Benefits of Fasting. Obesity. 26(2):254-268. PubMed 29086496 • DOI
  4. Annual Review of Nutrition (2017): Patterson RE, Sears DD. Metabolic Effects of Intermittent Fasting. Annu Rev Nutr. 37:371-393. PubMed 28715993 • DOI
  5. Autophagy (2010): Alirezaei M, Kemball CC, Flynn CT, et al. Short-term fasting induces profound neuronal and systemic autophagy. Autophagy. 6(6):702-710. PubMed 20534972 • DOI
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