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HEALTHY RECIPES

Warm Skillet Chicken Breast with Roasted Paprika Vegetables

📅 Sep 21, 2026 ⏱️ 1 min read
🩺 Medically Reviewed & Fact-Checked by FastingTracker Medical Board • Written by Aly Owen • Updated: Sep 21, 2026
Warm Skillet Chicken Breast with Roasted Paprika Vegetables

✨ Key Takeaways

  • Learn the best practices of intermittent fasting for optimal health.
  • Understand how to track your fasting windows effectively.
  • Discover the science-backed metabolic benefits of fasting.

In This Article

High-Protein

One-pan juicy chicken breast seared and baked with diced bell peppers, sweet paprika, cherry tomatoes, and onions.

⚡ 330 kcal💪 36g Protein🌾 18g Carbs🫒 12g Fat🌿 5g Fiber
⏱ Prep: 10 min🍳 Cook: 15 min
🔬 Nutritionist Note: One-pan cooking preserves all juices and minerals, reducing oxidative damage from high-heat frying.
High-ProteinLow-CarbAnti-InflammatoryDinner
Aly Owen - Nutritionist
🩺 Medically Reviewed & Fact-Checked

Aly Owen ✓ Verified

Certified Nutritionist & Intermittent Fasting Expert

Aly Owen is a certified nutritionist specializing in metabolic health, intermittent fasting protocols, and sustainable weight loss with over 8 years of clinical experience. All guidance is verified against peer-reviewed literature.

Certified Nutritionist (CN) • Metabolic Health Specialist • View Full Bio & Credentials →

Total Time
25 mins
Phases
Prep: 10m
Cook: 15m
Yield
1 servings
Nutrition
330 kcal

Ingredients

  • 200g Boneless, skinless chicken breast, cut into bite-sized medallions
  • 1 Large red bell pepper, sliced into strips
  • 1 Small yellow bell pepper, sliced into strips
  • 1/2 Red onion, sliced into wedges
  • 100g Cherry tomatoes
  • 15ml Extra virgin olive oil
  • 1 tsp Sweet Spanish paprika
  • 1/2 tsp Dried oregano
  • Sea salt and cracked black pepper to taste

Instructions

  1. Pat chicken medallions dry with a paper towel and season evenly with sweet paprika, oregano, sea salt, and black pepper.
  2. Heat 1 tablespoon of olive oil in a heavy skillet over medium-high heat. Sear chicken medallions for 3–4 minutes per side until golden and cooked through. Transfer to a plate.
  3. In the same skillet, add the sliced bell peppers and red onion wedges. Sauté for 5–6 minutes until tender-crisp with light char marks.
  4. Toss in the cherry tomatoes and cook for another 2 minutes until their skins begin to blister.
  5. Return chicken to the skillet to reheat for 1 minute, toss all ingredients together with residual pan juices, and serve hot.
📚 Scientific Studies & Medical References (5 Sources) ▼

FastingTracker adheres to strict editorial standards, citing peer-reviewed clinical trials and authoritative medical institutions.

  1. New England Journal of Medicine (2019): de Cabo R, Mattson MP. Effects of Intermittent Fasting on Health, Aging, and Disease. N Engl J Med. 381(26):2541-2551. PubMed 31881139 • DOI
  2. Cell Metabolism (2014): Levine ME, Suarez JA, Brandhorst S, et al. Low Protein Intake and Periodic Fasting Promote Longevity and Autophagy. Cell Metab. 19(3):407-417. PubMed 24606898 • DOI
  3. Obesity (Silver Spring, 2018): Anton SD, Moehl K, Donahoo WT, et al. Flipping the Metabolic Switch: Understanding and Applying Health Benefits of Fasting. Obesity. 26(2):254-268. PubMed 29086496 • DOI
  4. Annual Review of Nutrition (2017): Patterson RE, Sears DD. Metabolic Effects of Intermittent Fasting. Annu Rev Nutr. 37:371-393. PubMed 28715993 • DOI
  5. Autophagy (2010): Alirezaei M, Kemball CC, Flynn CT, et al. Short-term fasting induces profound neuronal and systemic autophagy. Autophagy. 6(6):702-710. PubMed 20534972 • DOI
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