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HEALTHY RECIPES

Baked Salmon & Broccoli Egg Casserole

📅 Sep 21, 2026 ⏱️ 1 min read
🩺 Medically Reviewed & Fact-Checked by FastingTracker Medical Board • Written by Aly Owen • Updated: Sep 22, 2026
Baked Salmon & Broccoli Egg Casserole

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Healthy

A savory baked egg casserole layered with flaked wild salmon, tender steamed broccoli, and melted mozzarella. Perfect for make-ahead breakfast meal prep.

⚡ 260 kcal💪 24g Protein🌾 8g Carbs🫒 15g Fat🌿 4g Fiber
⏱ Prep: 10 min🍳 Cook: 20 min

Ingredients

  • 4 Large eggs
  • 100ml Unsweetened almond milk
  • 150g Fresh salmon fillet, cubed
  • 200g Broccoli florets, blanched
  • 40g Mozzarella cheese, grated
  • 1 clove Garlic, minced
  • Sea salt, black pepper, and dried oregano

Instructions

  1. Preheat oven to 180°C (350°F).
  2. Arrange blanched broccoli and salmon cubes in an oiled baking dish.
  3. Whisk eggs with almond milk, garlic, salt, and oregano. Pour over salmon and broccoli.
  4. Top with grated mozzarella and bake for 20–25 min until golden and set.
🔬 Nutritionist Note: High protein and healthy fats with under 8g carbs make this casserole ideal for keto fasting schedules.
KetoHigh-ProteinLow-CarbMeal-Prep
Aly Owen - Nutritionist
🩺 Medically Reviewed & Fact-Checked

Aly Owen ✓ Verified

Certified Nutritionist & Intermittent Fasting Expert

Aly Owen is a certified nutritionist specializing in metabolic health, intermittent fasting protocols, and sustainable weight loss with over 8 years of clinical experience. All guidance is verified against peer-reviewed literature.

Certified Nutritionist (CN) • Metabolic Health Specialist • View Full Bio & Credentials →

Total Time
30 mins
Phases
Prep: 10m
Cook: 20m
Yield
2 servings
Nutrition
260 kcal

Ingredients

  • 4 Large eggs
  • 100ml Unsweetened almond milk
  • 150g Fresh salmon fillet, cubed
  • 200g Broccoli florets, blanched
  • 40g Mozzarella cheese, grated
  • 1 clove Garlic, minced
  • Sea salt, black pepper, and dried oregano

Instructions

  1. Preheat oven to 180°C (350°F).
  2. Arrange blanched broccoli and salmon cubes in an oiled baking dish.
  3. Whisk eggs with almond milk, garlic, salt, and oregano. Pour over salmon and broccoli.
  4. Top with grated mozzarella and bake for 20–25 min until golden and set.
📚 Scientific Studies & Medical References (5 Sources) ▼

FastingTracker adheres to strict editorial standards, citing peer-reviewed clinical trials and authoritative medical institutions.

  1. New England Journal of Medicine (2019): de Cabo R, Mattson MP. Effects of Intermittent Fasting on Health, Aging, and Disease. N Engl J Med. 381(26):2541-2551. PubMed 31881139 • DOI
  2. Cell Metabolism (2014): Levine ME, Suarez JA, Brandhorst S, et al. Low Protein Intake and Periodic Fasting Promote Longevity and Autophagy. Cell Metab. 19(3):407-417. PubMed 24606898 • DOI
  3. Obesity (Silver Spring, 2018): Anton SD, Moehl K, Donahoo WT, et al. Flipping the Metabolic Switch: Understanding and Applying Health Benefits of Fasting. Obesity. 26(2):254-268. PubMed 29086496 • DOI
  4. Annual Review of Nutrition (2017): Patterson RE, Sears DD. Metabolic Effects of Intermittent Fasting. Annu Rev Nutr. 37:371-393. PubMed 28715993 • DOI
  5. Autophagy (2010): Alirezaei M, Kemball CC, Flynn CT, et al. Short-term fasting induces profound neuronal and systemic autophagy. Autophagy. 6(6):702-710. PubMed 20534972 • DOI
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