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HEALTHY RECIPES

High-Fiber Lemon-Tahini Chickpea & Crisp Veggie Salad

📅 Sep 21, 2026 ⏱️ 2 min read
🩺 Medically Reviewed & Fact-Checked by FastingTracker Medical Board • Written by Aly Owen • Updated: Sep 21, 2026
High-Fiber Lemon-Tahini Chickpea & Crisp Veggie Salad

✨ Key Takeaways

  • Learn the best practices of intermittent fasting for optimal health.
  • Understand how to track your fasting windows effectively.
  • Discover the science-backed metabolic benefits of fasting.
Vegetarian

Protein-rich tender chickpeas tossed with crisp cucumbers, sweet cherry tomatoes, red onion, and fresh herbs in a zesty whipped lemon-tahini dressing.

⚡ 360 kcal💪 16g Protein🌾 44g Carbs🫒 14g Fat🌿 12g Fiber
⏱ Prep: 10 min🍳 Cook: 0 min

Ingredients

  • 150g Cooked chickpeas (rinsed and drained)
  • 100g Persian cucumber, diced
  • 100g Cherry tomatoes, halved
  • 25g Red onion, thinly sliced
  • 15g Whole sesame tahini paste
  • 1 tbsp Freshly squeezed lemon juice
  • 1 tbsp Warm water (to thin dressing)
  • 15g Fresh flat-leaf parsley and mint
  • Pinch of ground sumac, sea salt, black pepper

Instructions

  1. In a small bowl, whisk tahini, fresh lemon juice, warm water, minced garlic (optional), salt, and pepper until light and creamy.
  2. In a salad bowl, combine rinsed chickpeas, diced cucumbers, halved tomatoes, sliced red onion, and chopped fresh herbs.
  3. Pour creamy lemon-tahini dressing over the salad.
  4. Gently toss to coat every ingredient thoroughly.
  5. Dust with ground sumac and enjoy chilled or at room temperature.
🔬 Nutritionist Note: With 12g of prebiotic fiber, this plant-based lunch nourishes Akkermansia muciniphila bacteria, key players in metabolic regulation.
VeganHigh-FiberPlant-ProteinLunch

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Aly Owen - Nutritionist
🩺 Medically Reviewed & Fact-Checked

Aly Owen ✓ Verified

Certified Nutritionist & Intermittent Fasting Expert

Aly Owen is a certified nutritionist specializing in metabolic health, intermittent fasting protocols, and sustainable weight loss with over 8 years of clinical experience. All guidance is verified against peer-reviewed literature.

Certified Nutritionist (CN) • Metabolic Health SpecialistView Full Bio & Credentials →

📚 Scientific Studies & Medical References (5 Sources)

FastingTracker adheres to strict editorial standards, citing peer-reviewed clinical trials and authoritative medical institutions.

  1. New England Journal of Medicine (2019): de Cabo R, Mattson MP. Effects of Intermittent Fasting on Health, Aging, and Disease. N Engl J Med. 381(26):2541-2551. PubMed 31881139DOI
  2. Cell Metabolism (2014): Levine ME, Suarez JA, Brandhorst S, et al. Low Protein Intake and Periodic Fasting Promote Longevity and Autophagy. Cell Metab. 19(3):407-417. PubMed 24606898DOI
  3. Obesity (Silver Spring, 2018): Anton SD, Moehl K, Donahoo WT, et al. Flipping the Metabolic Switch: Understanding and Applying Health Benefits of Fasting. Obesity. 26(2):254-268. PubMed 29086496DOI
  4. Annual Review of Nutrition (2017): Patterson RE, Sears DD. Metabolic Effects of Intermittent Fasting. Annu Rev Nutr. 37:371-393. PubMed 28715993DOI
  5. Autophagy (2010): Alirezaei M, Kemball CC, Flynn CT, et al. Short-term fasting induces profound neuronal and systemic autophagy. Autophagy. 6(6):702-710. PubMed 20534972DOI
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