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HEALTHY RECIPES

No-Bake Walnut, Prune & Apricot Raw Energy Bites

📅 Sep 21, 2026 ⏱️ 1 min read
🩺 Medically Reviewed & Fact-Checked by FastingTracker Medical Board • Written by Aly Owen • Updated: Sep 21, 2026
No-Bake Walnut, Prune & Apricot Raw Energy Bites

✨ Key Takeaways

  • Learn the best practices of intermittent fasting for optimal health.
  • Understand how to track your fasting windows effectively.
  • Discover the science-backed metabolic benefits of fasting.
Healthy

Naturally sweetened bite-sized raw energy balls made with walnuts, prunes, dried apricots, and oats — no added sugar, no baking required.

⚡ 180 kcal💪 4g Protein🌾 22g Carbs🫒 9g Fat🌿 3g Fiber
⏱ Prep: 15 min🍳 Cook: 0 min

Ingredients

  • 60g Pitted prunes
  • 40g Dried apricots (unsulfured)
  • 50g Walnuts
  • 30g Rolled oats
  • 1 tbsp Sesame seeds (for coating)
  • Pinch of cinnamon

Instructions

  1. Pulse prunes, apricots, and walnuts in a food processor until finely chopped and sticky.
  2. Add oats and cinnamon; pulse a few more times until combined.
  3. Roll mixture into 8–10 small balls (about 1 tbsp each).
  4. Roll each ball in sesame seeds.
  5. Refrigerate for 30 minutes before serving. Store in an airtight container up to 7 days.
🔬 Nutritionist Note: Prunes contain sorbitol and chlorogenic acid that gently stimulate digestive motility without disrupting the fasting state's metabolic benefits.
VeganNo-BakeClean-EnergySnack
Aly Owen - Nutritionist
🩺 Medically Reviewed & Fact-Checked

Aly Owen ✓ Verified

Certified Nutritionist & Intermittent Fasting Expert

Aly Owen is a certified nutritionist specializing in metabolic health, intermittent fasting protocols, and sustainable weight loss with over 8 years of clinical experience. All guidance is verified against peer-reviewed literature.

Certified Nutritionist (CN) • Metabolic Health Specialist • View Full Bio & Credentials →

Total Time
15 mins
Phases
Prep: 15m
Cook: 0m
Yield
4 servings
Nutrition
180 kcal

Ingredients

  • 60g Pitted prunes
  • 40g Dried apricots (unsulfured)
  • 50g Walnuts
  • 30g Rolled oats
  • 1 tbsp Sesame seeds (for coating)
  • Pinch of cinnamon

Instructions

  1. Pulse prunes, apricots, and walnuts in a food processor until finely chopped and sticky.
  2. Add oats and cinnamon; pulse a few more times until combined.
  3. Roll mixture into 8–10 small balls (about 1 tbsp each).
  4. Roll each ball in sesame seeds.
  5. Refrigerate for 30 minutes before serving. Store in an airtight container up to 7 days.
📚 Scientific Studies & Medical References (5 Sources) ▼

FastingTracker adheres to strict editorial standards, citing peer-reviewed clinical trials and authoritative medical institutions.

  1. New England Journal of Medicine (2019): de Cabo R, Mattson MP. Effects of Intermittent Fasting on Health, Aging, and Disease. N Engl J Med. 381(26):2541-2551. PubMed 31881139 • DOI
  2. Cell Metabolism (2014): Levine ME, Suarez JA, Brandhorst S, et al. Low Protein Intake and Periodic Fasting Promote Longevity and Autophagy. Cell Metab. 19(3):407-417. PubMed 24606898 • DOI
  3. Obesity (Silver Spring, 2018): Anton SD, Moehl K, Donahoo WT, et al. Flipping the Metabolic Switch: Understanding and Applying Health Benefits of Fasting. Obesity. 26(2):254-268. PubMed 29086496 • DOI
  4. Annual Review of Nutrition (2017): Patterson RE, Sears DD. Metabolic Effects of Intermittent Fasting. Annu Rev Nutr. 37:371-393. PubMed 28715993 • DOI
  5. Autophagy (2010): Alirezaei M, Kemball CC, Flynn CT, et al. Short-term fasting induces profound neuronal and systemic autophagy. Autophagy. 6(6):702-710. PubMed 20534972 • DOI
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