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HEALTHY RECIPES

Cinnamon Honey Baked Apples with Toasted Walnuts

📅 Sep 21, 2026 ⏱️ 1 min read
🩺 Medically Reviewed & Fact-Checked by FastingTracker Medical Board • Written by Aly Owen • Updated: Sep 21, 2026
Cinnamon Honey Baked Apples with Toasted Walnuts

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Healthy

Tender oven-baked apples filled with raw honey, warming Ceylon cinnamon, and crunchy toasted walnuts — a naturally sweet, gut-friendly treat.

⚡ 160 kcal💪 2g Protein🌾 24g Carbs🫒 7g Fat🌿 4g Fiber
⏱ Prep: 5 min🍳 Cook: 20 min

Ingredients

  • 2 Medium sweet apples (Gala or Fuji)
  • 10ml Raw honey (or maple syrup)
  • 20g Walnuts, roughly chopped
  • 1/2 tsp Ground Ceylon cinnamon
  • Pinch of nutmeg
  • Optional: 1 tbsp plain Greek yogurt for serving

Instructions

  1. Preheat oven to 180°C (360°F).
  2. Core the apples from the top, leaving bottom intact.
  3. Mix honey, cinnamon, and nutmeg in a small bowl.
  4. Place apples in a baking dish, fill each core with chopped walnuts, and drizzle honey mixture over.
  5. Add 3 tbsp water to the baking dish.
  6. Bake uncovered for 18–20 minutes until apples are tender and caramelized.
  7. Serve warm with a spoonful of Greek yogurt if desired.
🔬 Nutritionist Note: Pectin in baked apples feeds Lactobacillus and Bifidobacterium strains, making this an ideal prebiotic-rich fast-breaking snack.
VeganLow-CalorieGut-HealthySnack
Aly Owen - Nutritionist
🩺 Medically Reviewed & Fact-Checked

Aly Owen ✓ Verified

Certified Nutritionist & Intermittent Fasting Expert

Aly Owen is a certified nutritionist specializing in metabolic health, intermittent fasting protocols, and sustainable weight loss with over 8 years of clinical experience. All guidance is verified against peer-reviewed literature.

Certified Nutritionist (CN) • Metabolic Health Specialist • View Full Bio & Credentials →

Total Time
25 mins
Phases
Prep: 5m
Cook: 20m
Yield
1 servings
Nutrition
160 kcal

Ingredients

  • 2 Medium sweet apples (Gala or Fuji)
  • 10ml Raw honey (or maple syrup)
  • 20g Walnuts, roughly chopped
  • 1/2 tsp Ground Ceylon cinnamon
  • Pinch of nutmeg
  • Optional: 1 tbsp plain Greek yogurt for serving

Instructions

  1. Preheat oven to 180°C (360°F).
  2. Core the apples from the top, leaving bottom intact.
  3. Mix honey, cinnamon, and nutmeg in a small bowl.
  4. Place apples in a baking dish, fill each core with chopped walnuts, and drizzle honey mixture over.
  5. Add 3 tbsp water to the baking dish.
  6. Bake uncovered for 18–20 minutes until apples are tender and caramelized.
  7. Serve warm with a spoonful of Greek yogurt if desired.
📚 Scientific Studies & Medical References (5 Sources) ▼

FastingTracker adheres to strict editorial standards, citing peer-reviewed clinical trials and authoritative medical institutions.

  1. New England Journal of Medicine (2019): de Cabo R, Mattson MP. Effects of Intermittent Fasting on Health, Aging, and Disease. N Engl J Med. 381(26):2541-2551. PubMed 31881139 • DOI
  2. Cell Metabolism (2014): Levine ME, Suarez JA, Brandhorst S, et al. Low Protein Intake and Periodic Fasting Promote Longevity and Autophagy. Cell Metab. 19(3):407-417. PubMed 24606898 • DOI
  3. Obesity (Silver Spring, 2018): Anton SD, Moehl K, Donahoo WT, et al. Flipping the Metabolic Switch: Understanding and Applying Health Benefits of Fasting. Obesity. 26(2):254-268. PubMed 29086496 • DOI
  4. Annual Review of Nutrition (2017): Patterson RE, Sears DD. Metabolic Effects of Intermittent Fasting. Annu Rev Nutr. 37:371-393. PubMed 28715993 • DOI
  5. Autophagy (2010): Alirezaei M, Kemball CC, Flynn CT, et al. Short-term fasting induces profound neuronal and systemic autophagy. Autophagy. 6(6):702-710. PubMed 20534972 • DOI
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