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HEALTHY RECIPES

Creamy Seafood Spaghetti with Garlic Shrimp, Calamari & Fresh Avocado

📅 Sep 21, 2026 ⏱️ 1 min read
🩺 Medically Reviewed & Fact-Checked by FastingTracker Medical Board • Written by Aly Owen • Updated: Sep 21, 2026
Creamy Seafood Spaghetti with Garlic Shrimp, Calamari & Fresh Avocado

✨ Key Takeaways

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High-Protein

Al dente whole-grain spaghetti tossed with succulent tiger shrimp, tender calamari rings, and fresh ripe avocado in a light garlic white wine sauce.

⚡ 480 kcal💪 32g Protein🌾 52g Carbs🫒 15g Fat🌿 6g Fiber
⏱ Prep: 10 min🍳 Cook: 12 min

Ingredients

  • 70g Whole-grain spaghetti
  • 80g Raw tiger shrimp (peeled & deveined)
  • 50g Calamari rings, cleaned
  • 50g Fresh avocado, diced
  • 2 Cloves garlic, thinly sliced
  • 30ml Dry white wine
  • 10ml Extra virgin olive oil
  • Fresh parsley, red chili flakes, sea salt, black pepper

Instructions

  1. Cook spaghetti al dente; reserve 3 tbsp pasta water before draining.
  2. Heat olive oil in a wok. Add garlic and chili flakes; sauté 30 seconds until fragrant.
  3. Add shrimp and calamari; stir-fry over high heat for 2–3 minutes until shrimp is pink.
  4. Splash white wine and let it evaporate 1 min.
  5. Toss in hot drained spaghetti and reserved pasta water. Remove from heat and fold in fresh avocado.
  6. Finish with freshly chopped parsley and serve immediately.
🔬 Nutritionist Note: Avocado's monounsaturated fats combined with shrimp's astaxanthin create a powerful anti-inflammatory duo for metabolic protection.
Omega-3MediterraneanHigh-ProteinLunch
Aly Owen - Nutritionist
🩺 Medically Reviewed & Fact-Checked

Aly Owen ✓ Verified

Certified Nutritionist & Intermittent Fasting Expert

Aly Owen is a certified nutritionist specializing in metabolic health, intermittent fasting protocols, and sustainable weight loss with over 8 years of clinical experience. All guidance is verified against peer-reviewed literature.

Certified Nutritionist (CN) • Metabolic Health Specialist • View Full Bio & Credentials →

Total Time
22 mins
Phases
Prep: 10m
Cook: 12m
Yield
1 servings
Nutrition
480 kcal

Ingredients

  • 70g Whole-grain spaghetti
  • 80g Raw tiger shrimp (peeled & deveined)
  • 50g Calamari rings, cleaned
  • 50g Fresh avocado, diced
  • 2 Cloves garlic, thinly sliced
  • 30ml Dry white wine
  • 10ml Extra virgin olive oil
  • Fresh parsley, red chili flakes, sea salt, black pepper

Instructions

  1. Cook spaghetti al dente; reserve 3 tbsp pasta water before draining.
  2. Heat olive oil in a wok. Add garlic and chili flakes; sauté 30 seconds until fragrant.
  3. Add shrimp and calamari; stir-fry over high heat for 2–3 minutes until shrimp is pink.
  4. Splash white wine and let it evaporate 1 min.
  5. Toss in hot drained spaghetti and reserved pasta water. Remove from heat and fold in fresh avocado.
  6. Finish with freshly chopped parsley and serve immediately.
📚 Scientific Studies & Medical References (5 Sources) ▼

FastingTracker adheres to strict editorial standards, citing peer-reviewed clinical trials and authoritative medical institutions.

  1. New England Journal of Medicine (2019): de Cabo R, Mattson MP. Effects of Intermittent Fasting on Health, Aging, and Disease. N Engl J Med. 381(26):2541-2551. PubMed 31881139 • DOI
  2. Cell Metabolism (2014): Levine ME, Suarez JA, Brandhorst S, et al. Low Protein Intake and Periodic Fasting Promote Longevity and Autophagy. Cell Metab. 19(3):407-417. PubMed 24606898 • DOI
  3. Obesity (Silver Spring, 2018): Anton SD, Moehl K, Donahoo WT, et al. Flipping the Metabolic Switch: Understanding and Applying Health Benefits of Fasting. Obesity. 26(2):254-268. PubMed 29086496 • DOI
  4. Annual Review of Nutrition (2017): Patterson RE, Sears DD. Metabolic Effects of Intermittent Fasting. Annu Rev Nutr. 37:371-393. PubMed 28715993 • DOI
  5. Autophagy (2010): Alirezaei M, Kemball CC, Flynn CT, et al. Short-term fasting induces profound neuronal and systemic autophagy. Autophagy. 6(6):702-710. PubMed 20534972 • DOI
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