NUTRITION

ガーリックシュリンプ、イカ、フレッシュアボカドのクリーミーシーフードスパゲッティ

📅 Sep 21, 2026 ⏱️ 1 min read
🩺 Medically Reviewed & Fact-Checked by FastingTracker Medical Board • Written by Aly Owen • Updated: Sep 21, 2026
ガーリックシュリンプ、イカ、フレッシュアボカドのクリーミーシーフードスパゲッティ

✨ Key Takeaways

  • Learn the best practices of intermittent fasting for optimal health.
  • Understand how to track your fasting windows effectively.
  • Discover the science-backed metabolic benefits of fasting.

ジューシーな車エビ、柔らかいイカのリング、新鮮な熟したアボカドを軽いガーリック白ワインソースで和えたアルデンテの全粒粉スパゲッティ。

⚡ 480 kcal💪 タンパク質 32g🌾 炭水化物 52g🫒 15g脂肪🌿 6g 繊維
⏱ 準備: 10 分🍳 調理: 12 分

材料

  • 全粒粉スパゲッティ 70g
  • 生車エビ (皮をむき、ワタ抜き)
  • カラマリリング 50g(皮をむいたもの)
  • 新鮮なアボカド 50g(角切り)
  • にんにく(薄切り)2 片
  • 辛口白ワイン 30ml
  • エキストラバージンオリーブオイル 10ml
  • 新鮮なパセリ、レッドチリフレーク、海塩、ブラックコショウ

作り方

  1. スパゲッティをアルデンテに茹でます。パスタの茹で汁を大さじ 3 杯取ってから水を切ります。
  2. 中華鍋でオリーブオイルを加熱します。ニンニクとチリフレークを加えます。香りが立つまで30秒炒めます。
  3. エビとイカを加えます。エビがピンク色になるまで強火で 2 ~ 3 分間炒めます。
  4. 白ワインを注ぎ、1 分間蒸発させます。
  5. 熱い湯切りスパゲッティと取っておいたパスタの茹で汁を加えて混ぜます。火から下ろし、新鮮なアボカドを混ぜます。
  6. 仕上げに刻んだ新鮮なパセリを加え、すぐにお召し上がりください。
🔬 栄養士メモ: アボカドの一価不飽和脂肪とエビのアスタキサンチンの組み合わせにより、強力な栄養が生み出されます。代謝保護のための抗炎症デュオ。
オメガ 3地中海高タンパク質ランチ
Aly Owen - Nutritionist
🩺 Medically Reviewed & Fact-Checked

Aly Owen ✓ Verified

Certified Nutritionist & Intermittent Fasting Expert

Aly Owen is a certified nutritionist specializing in metabolic health, intermittent fasting protocols, and sustainable weight loss with over 8 years of clinical experience. All guidance is verified against peer-reviewed literature.

Certified Nutritionist (CN) • Metabolic Health Specialist • View Full Bio & Credentials →

📚 Scientific Studies & Medical References (5 Sources) ▼

FastingTracker adheres to strict editorial standards, citing peer-reviewed clinical trials and authoritative medical institutions.

  1. New England Journal of Medicine (2019): de Cabo R, Mattson MP. Effects of Intermittent Fasting on Health, Aging, and Disease. N Engl J Med. 381(26):2541-2551. PubMed 31881139 • DOI
  2. Cell Metabolism (2014): Levine ME, Suarez JA, Brandhorst S, et al. Low Protein Intake and Periodic Fasting Promote Longevity and Autophagy. Cell Metab. 19(3):407-417. PubMed 24606898 • DOI
  3. Obesity (Silver Spring, 2018): Anton SD, Moehl K, Donahoo WT, et al. Flipping the Metabolic Switch: Understanding and Applying Health Benefits of Fasting. Obesity. 26(2):254-268. PubMed 29086496 • DOI
  4. Annual Review of Nutrition (2017): Patterson RE, Sears DD. Metabolic Effects of Intermittent Fasting. Annu Rev Nutr. 37:371-393. PubMed 28715993 • DOI
  5. Autophagy (2010): Alirezaei M, Kemball CC, Flynn CT, et al. Short-term fasting induces profound neuronal and systemic autophagy. Autophagy. 6(6):702-710. PubMed 20534972 • DOI
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