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HEALTHY RECIPES

Aromatic Basmati Rice with Sautéed Garlic Green Beans, Fried Egg & Parmesan

📅 Sep 21, 2026 ⏱️ 1 min read
🩺 Medically Reviewed & Fact-Checked by FastingTracker Medical Board • Written by Aly Owen • Updated: Sep 21, 2026
Aromatic Basmati Rice with Sautéed Garlic Green Beans, Fried Egg & Parmesan

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Healthy

Fragrant steamed basmati rice served alongside tender French green beans sautéed in extra virgin olive oil and garlic, crowned with a crispy-edged sunny egg and aged parmesan.

⚡ 410 kcal💪 18g Protein🌾 52g Carbs🫒 14g Fat🌿 7g Fiber
⏱ Prep: 10 min🍳 Cook: 15 min

Ingredients

  • 50g Dry long-grain basmati rice
  • 150g Fresh green beans (trimmed)
  • 2 Cloves garlic, thinly sliced
  • 1 Large pasture-raised egg
  • 15g Parmigiano-Reggiano, freshly grated
  • 10ml Extra virgin olive oil
  • Sea salt and cracked black pepper

Instructions

  1. Cook basmati rice in salted water until fluffy; drain and set aside.
  2. Blanch green beans in boiling water for 3 minutes, then shock in cold water.
  3. Heat half the olive oil in a pan, sauté garlic slices until fragrant (30 sec), add beans, and toss for 3 minutes.
  4. In a separate small skillet, fry the egg in remaining oil until edges are crisp and yolk remains runny.
  5. Plate basmati rice and garlic green beans side-by-side, place fried egg on top, and shower with grated parmesan.
🔬 Nutritionist Note: Green beans contain non-digestible polysaccharides that slow gastric emptying, preventing glucose spikes from the basmati rice.
VegetarianClean-EatingGut-HealthyLunch
Aly Owen - Nutritionist
🩺 Medically Reviewed & Fact-Checked

Aly Owen ✓ Verified

Certified Nutritionist & Intermittent Fasting Expert

Aly Owen is a certified nutritionist specializing in metabolic health, intermittent fasting protocols, and sustainable weight loss with over 8 years of clinical experience. All guidance is verified against peer-reviewed literature.

Certified Nutritionist (CN) • Metabolic Health Specialist • View Full Bio & Credentials →

Total Time
25 mins
Phases
Prep: 10m
Cook: 15m
Yield
1 servings
Nutrition
410 kcal

Ingredients

  • 50g Dry long-grain basmati rice
  • 150g Fresh green beans (trimmed)
  • 2 Cloves garlic, thinly sliced
  • 1 Large pasture-raised egg
  • 15g Parmigiano-Reggiano, freshly grated
  • 10ml Extra virgin olive oil
  • Sea salt and cracked black pepper

Instructions

  1. Cook basmati rice in salted water until fluffy; drain and set aside.
  2. Blanch green beans in boiling water for 3 minutes, then shock in cold water.
  3. Heat half the olive oil in a pan, sauté garlic slices until fragrant (30 sec), add beans, and toss for 3 minutes.
  4. In a separate small skillet, fry the egg in remaining oil until edges are crisp and yolk remains runny.
  5. Plate basmati rice and garlic green beans side-by-side, place fried egg on top, and shower with grated parmesan.
📚 Scientific Studies & Medical References (5 Sources) ▼

FastingTracker adheres to strict editorial standards, citing peer-reviewed clinical trials and authoritative medical institutions.

  1. New England Journal of Medicine (2019): de Cabo R, Mattson MP. Effects of Intermittent Fasting on Health, Aging, and Disease. N Engl J Med. 381(26):2541-2551. PubMed 31881139 • DOI
  2. Cell Metabolism (2014): Levine ME, Suarez JA, Brandhorst S, et al. Low Protein Intake and Periodic Fasting Promote Longevity and Autophagy. Cell Metab. 19(3):407-417. PubMed 24606898 • DOI
  3. Obesity (Silver Spring, 2018): Anton SD, Moehl K, Donahoo WT, et al. Flipping the Metabolic Switch: Understanding and Applying Health Benefits of Fasting. Obesity. 26(2):254-268. PubMed 29086496 • DOI
  4. Annual Review of Nutrition (2017): Patterson RE, Sears DD. Metabolic Effects of Intermittent Fasting. Annu Rev Nutr. 37:371-393. PubMed 28715993 • DOI
  5. Autophagy (2010): Alirezaei M, Kemball CC, Flynn CT, et al. Short-term fasting induces profound neuronal and systemic autophagy. Autophagy. 6(6):702-710. PubMed 20534972 • DOI
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