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HEALTHY RECIPES

Poached Egg & Feta Smashed Avocado Toast

📅 Sep 21, 2026 ⏱️ 1 min read
🩺 Medically Reviewed & Fact-Checked by FastingTracker Medical Board • Written by Aly Owen • Updated: Sep 22, 2026
Poached Egg & Feta Smashed Avocado Toast

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Healthy

Golden toasted sourdough or whole-grain rye topped with creamy smashed avocado, crumbled sheep's milk feta, and a velvety soft-poached egg.

⚡ 450 kcal💪 19g Protein🌾 32g Carbs🫒 28g Fat🌿 7g Fiber
⏱ Prep: 5 min🍳 Cook: 5 min

Ingredients

  • 1 Thick slice artisanal sourdough or rye bread
  • 1/2 Ripe avocado, mashed
  • 30g Feta cheese, crumbled
  • 1 Large organic egg
  • 1 tsp White vinegar (for poaching water)
  • Red pepper chili flakes, sea salt, black pepper
  • Squeeze of fresh lime juice

Instructions

  1. Toast bread until deeply golden and crisp.
  2. In a bowl, mash avocado with lime juice, salt, and pepper. Spread over warm toast and crumble feta on top.
  3. Bring water and vinegar to a gentle simmer. Create a vortex with a spoon and drop in the egg.
  4. Poach for 3–4 minutes until whites are firm and yolk is runny.
  5. Use slotted spoon to transfer egg onto the avocado toast. Dust with chili flakes and serve immediately.
🔬 Nutritionist Note: The combination of choline from egg yolk and oleic acid from avocado supports liver detoxification and cellular health.
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Aly Owen - Nutritionist
🩺 Medically Reviewed & Fact-Checked

Aly Owen ✓ Verified

Certified Nutritionist & Intermittent Fasting Expert

Aly Owen is a certified nutritionist specializing in metabolic health, intermittent fasting protocols, and sustainable weight loss with over 8 years of clinical experience. All guidance is verified against peer-reviewed literature.

Certified Nutritionist (CN) • Metabolic Health Specialist • View Full Bio & Credentials →

Total Time
10 mins
Phases
Prep: 5m
Cook: 5m
Yield
1 servings
Nutrition
450 kcal

Ingredients

  • 1 Thick slice artisanal sourdough or rye bread
  • 1/2 Ripe avocado, mashed
  • 30g Feta cheese, crumbled
  • 1 Large organic egg
  • 1 tsp White vinegar (for poaching water)
  • Red pepper chili flakes, sea salt, black pepper
  • Squeeze of fresh lime juice

Instructions

  1. Toast bread until deeply golden and crisp.
  2. In a bowl, mash avocado with lime juice, salt, and pepper. Spread over warm toast and crumble feta on top.
  3. Bring water and vinegar to a gentle simmer. Create a vortex with a spoon and drop in the egg.
  4. Poach for 3–4 minutes until whites are firm and yolk is runny.
  5. Use slotted spoon to transfer egg onto the avocado toast. Dust with chili flakes and serve immediately.
📚 Scientific Studies & Medical References (5 Sources) ▼

FastingTracker adheres to strict editorial standards, citing peer-reviewed clinical trials and authoritative medical institutions.

  1. New England Journal of Medicine (2019): de Cabo R, Mattson MP. Effects of Intermittent Fasting on Health, Aging, and Disease. N Engl J Med. 381(26):2541-2551. PubMed 31881139 • DOI
  2. Cell Metabolism (2014): Levine ME, Suarez JA, Brandhorst S, et al. Low Protein Intake and Periodic Fasting Promote Longevity and Autophagy. Cell Metab. 19(3):407-417. PubMed 24606898 • DOI
  3. Obesity (Silver Spring, 2018): Anton SD, Moehl K, Donahoo WT, et al. Flipping the Metabolic Switch: Understanding and Applying Health Benefits of Fasting. Obesity. 26(2):254-268. PubMed 29086496 • DOI
  4. Annual Review of Nutrition (2017): Patterson RE, Sears DD. Metabolic Effects of Intermittent Fasting. Annu Rev Nutr. 37:371-393. PubMed 28715993 • DOI
  5. Autophagy (2010): Alirezaei M, Kemball CC, Flynn CT, et al. Short-term fasting induces profound neuronal and systemic autophagy. Autophagy. 6(6):702-710. PubMed 20534972 • DOI
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