NUTRITION

白身魚のハーブ衣焼き、つるトマトととろけるモッツァレラ添え

📅 Sep 21, 2026 ⏱️ 1 min read
🩺 Medically Reviewed & Fact-Checked by FastingTracker Medical Board • Written by Aly Owen • Updated: Sep 21, 2026
白身魚のハーブ衣焼き、つるトマトととろけるモッツァレラ添え

✨ Key Takeaways

  • Learn the best practices of intermittent fasting for optimal health.
  • Understand how to track your fasting windows effectively.
  • Discover the science-backed metabolic benefits of fasting.

フレーク状の白身魚の切り身(メルルーサ、タラ、またはティラピア)を、香り高いハーブの皮、熟したチェリートマト、とろけるフレッシュモッツァレラと一緒に軽いスープで焼き上げました。

⚡ 340 kcal💪 タンパク質 36g🌾 炭水化物 14g🫒 15g脂肪🌿 4g 繊維
⏱ 準備: 10 分🍳 調理: 20 分

材料

  • 白身魚の切り身 160g (メルルーサ、タラ、またはティラピア)
  • サクランボ 100gトマト、半分
  • 30g フレッシュモッツァレラ、細かくちぎる
  • 5ml エクストラバージンオリーブオイル
  • ミックスイタリアンハーブ(オレガノ、バジル、タイム)小さじ1杯
  • にんにく1片(みじん切り)
  • 低ナトリウム野菜スープ30ml
  • 海塩とブラックコショウ

作り方

  1. オーブンを 200°C (400°F) に予熱します。
  2. 魚の切り身をグラタン皿に置きます。オリーブオイルを回しかけ、イタリアンハーブ、ニンニク、塩、コショウで味付けします。
  3. 半分に切ったチェリートマトを魚の周りに散らします。
  4. 野菜スープを魚の周り(上ではない)に注ぎます。
  5. 15 分間焼きます。オーブンから取り出し、ちぎったモッツァレラチーズを上に置き、チーズが溶けるまでさらに 5 分間オーブンに戻します。
  6. 食べる前に新鮮なバジルを飾ります。
🔬 栄養士のメモ: 白身魚には、甲状腺をサポートする重要な微量栄養素であるセレンとヨウ素が含まれています。持続的なカロリー制限中に機能します。
低カロリー高タンパク質地中海ランチ
Aly Owen - Nutritionist
🩺 Medically Reviewed & Fact-Checked

Aly Owen ✓ Verified

Certified Nutritionist & Intermittent Fasting Expert

Aly Owen is a certified nutritionist specializing in metabolic health, intermittent fasting protocols, and sustainable weight loss with over 8 years of clinical experience. All guidance is verified against peer-reviewed literature.

Certified Nutritionist (CN) • Metabolic Health Specialist • View Full Bio & Credentials →

📚 Scientific Studies & Medical References (5 Sources) ▼

FastingTracker adheres to strict editorial standards, citing peer-reviewed clinical trials and authoritative medical institutions.

  1. New England Journal of Medicine (2019): de Cabo R, Mattson MP. Effects of Intermittent Fasting on Health, Aging, and Disease. N Engl J Med. 381(26):2541-2551. PubMed 31881139 • DOI
  2. Cell Metabolism (2014): Levine ME, Suarez JA, Brandhorst S, et al. Low Protein Intake and Periodic Fasting Promote Longevity and Autophagy. Cell Metab. 19(3):407-417. PubMed 24606898 • DOI
  3. Obesity (Silver Spring, 2018): Anton SD, Moehl K, Donahoo WT, et al. Flipping the Metabolic Switch: Understanding and Applying Health Benefits of Fasting. Obesity. 26(2):254-268. PubMed 29086496 • DOI
  4. Annual Review of Nutrition (2017): Patterson RE, Sears DD. Metabolic Effects of Intermittent Fasting. Annu Rev Nutr. 37:371-393. PubMed 28715993 • DOI
  5. Autophagy (2010): Alirezaei M, Kemball CC, Flynn CT, et al. Short-term fasting induces profound neuronal and systemic autophagy. Autophagy. 6(6):702-710. PubMed 20534972 • DOI
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