NUTRITION

クリスピーチキン、シャープチェダー、フレッシュ野菜のラバッシュラップ

📅 Sep 21, 2026 ⏱️ 1 min read
🩺 Medically Reviewed & Fact-Checked by FastingTracker Medical Board • Written by Aly Owen • Updated: Sep 21, 2026
クリスピーチキン、シャープチェダー、フレッシュ野菜のラバッシュラップ

✨ Key Takeaways

  • Learn the best practices of intermittent fasting for optimal health.
  • Understand how to track your fasting windows effectively.
  • Discover the science-backed metabolic benefits of fasting.

赤身のグリル鶏胸肉、シャープにとろけるチェダーチーズ、シャキシャキの野菜、新鮮なレモンをトーストした全粒粉のラバッシュラップで包みました。高タンパク質で 15 分で完成します。

⚡ 405 kcal💪 タンパク質 38g🌾 32g炭水化物🫒 脂肪 14g🌿 繊維 5g
⏱ 準備: 10 分🍳 調理: 10分

材料

  • 全粒粉のフラットブレッドまたはラバシュ 45g
  • 鶏胸肉の切り身 100g
  • すりおろしたチェダーチーズ 30g
  • 赤玉ねぎ 1/4 個、みじん切り
  • 赤ピーマン 1/4 個、スライス
  • 1/4キュウリ(角切り)
  • トマト(角切り) 1 個
  • レモン汁 大さじ 1
  • オリーブオイル 大さじ 1
  • パプリカ、ニンニク、塩、コショウ

作り方

  1. 味付けした鶏肉をオリーブオイルで黄金色になるまで 6 ~ 8 分間炒めます。
  2. 野菜を角切りにし、レモンと和えます。
  3. チキン、野菜、チーズをフラットブレッドの上に重ねます。
  4. しっかりと丸め、乾いたフライパンでカリッとチーズが溶けるまで片面 1~2 分トーストします。
🔬 栄養士のメモ: 38g のクリーンなプロテインは、絶食直後に筋タンパク質合成 (MPS) を誘発します。
高タンパク質ファストブレイカー食事の準備
Aly Owen - Nutritionist
🩺 Medically Reviewed & Fact-Checked

Aly Owen ✓ Verified

Certified Nutritionist & Intermittent Fasting Expert

Aly Owen is a certified nutritionist specializing in metabolic health, intermittent fasting protocols, and sustainable weight loss with over 8 years of clinical experience. All guidance is verified against peer-reviewed literature.

Certified Nutritionist (CN) • Metabolic Health Specialist • View Full Bio & Credentials →

📚 Scientific Studies & Medical References (5 Sources) ▼

FastingTracker adheres to strict editorial standards, citing peer-reviewed clinical trials and authoritative medical institutions.

  1. New England Journal of Medicine (2019): de Cabo R, Mattson MP. Effects of Intermittent Fasting on Health, Aging, and Disease. N Engl J Med. 381(26):2541-2551. PubMed 31881139 • DOI
  2. Cell Metabolism (2014): Levine ME, Suarez JA, Brandhorst S, et al. Low Protein Intake and Periodic Fasting Promote Longevity and Autophagy. Cell Metab. 19(3):407-417. PubMed 24606898 • DOI
  3. Obesity (Silver Spring, 2018): Anton SD, Moehl K, Donahoo WT, et al. Flipping the Metabolic Switch: Understanding and Applying Health Benefits of Fasting. Obesity. 26(2):254-268. PubMed 29086496 • DOI
  4. Annual Review of Nutrition (2017): Patterson RE, Sears DD. Metabolic Effects of Intermittent Fasting. Annu Rev Nutr. 37:371-393. PubMed 28715993 • DOI
  5. Autophagy (2010): Alirezaei M, Kemball CC, Flynn CT, et al. Short-term fasting induces profound neuronal and systemic autophagy. Autophagy. 6(6):702-710. PubMed 20534972 • DOI
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